The impetus for creating our company was a unique discovery — an ancient ship's log containing 150-year-old recipes. It described artisanal methods for producing delicacy seafood that sailors used during long expeditions.
The product prepared according to these recipes retained all beneficial nutrients and trace elements, had an excellent flavor, and could be stored for a long time — without any preservatives.
Implementing the ancient recipe at industrial scale required a fundamentally new approach. Standard equipment for this did not exist — it had to be created from scratch.
Over several years, German and Austrian engineers developed a production line to our special order. Every component was designed exclusively for our technology, accounting for product specifics where residual moisture content must not exceed 5%. No serial equivalents of this equipment exist — it operates solely at our facility.
Quality begins not in the factory, but at sea. Our specialists control the entire journey of the product.
Seafood is prepared directly on the fishing vessel according to our specifications
Strict control of harvesting, selection, and primary processing of seafood
Raw materials undergo sterilization under strictly controlled conditions
Transportation under strictly controlled temperature conditions
Final processing at our own facilities using patented technology
Multi-stage inspection of every batch for compliance with standards
Hermetic packaging that preserves all product properties
Production meets strict biosafety standards, the HACCP system, and ISO 22000 requirements. It is adherence to these standards that enables the production of a completely natural product — without preservatives or artificial additives — while retaining all the beneficial properties of premium seafood.
Behind every package stands a recipe that is a century and a half old, equipment that was designed over years, and quality control at every stage — from catch to finished product.
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